Inspection findings | Inspection Date | Type | Comments |
---|---|---|---|
|
11/21/2011 | Standard2 | HOT HOLDING: Observed the following foods hot holding improperly on the steam table: -pinto beans 127°F -131.5°F pork Maintain potentially hazardous foods (PHFs) hot holding at 135°F or above in order to limit bacterial growth. Discussed maintaining water levels in the steam table with PIC. PIC replaced the water today. CHEMICAL: Observed maintenance chemicals stored above beverages in the back room. Store toxic chemicals separate from and below food and equipment in order to prevent possible contamination. PIC relocated the chemicals today. -Observed employees wearing single-use gloves to prevent bare hand contact. -One accurate digital thermometer available for use. -Observed proper date marking. |
|
7/20/2011 | Standard 1 | No violations observed at today's inspection. -Observed employees wearing single-use gloves to prevent bare hand contact. -One accurate digital thermometer available for use. -PIC knowledgeable of proper cooling procedures. -Foods reheated properly on the stove top to at least 165°F within 2 hours. -Observed proper raw animal food storage throughout. |
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Restaurant representatives - add corrected or new information about Chipotle #1457, 3362 # E-03 Center Rd., Brunswick, OH »