Name: Creative Early Learning Center III
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 5020 Victor Drive, Medina, OH
License #: FSO-C162-10
License holder: Creative Early Learning Centers III
Total inspections: 4
Last inspection: 12/29/2011
C/*4.2 One of three long stem thermometers was inaccurately reading 24°F in the ice bath. Maintain thermometers accurate to
32°F +/- 2°F, in an ice bath, in order to properly monitor food temperatures.
-Observed proper cooking/hot holding temperature of macaroni and cheese at 140°F.
-Observed proper chemical storage and labeling.
-Observed single-use gloves available to avoid bare hand contact.
-PIC knowledgeable of proper thawing under refrigeration.
12/29/2011
Standard2
*4.4/4.5/4.6 The can opener blade has build-up on it. Properly wash, rinse and sanitize food equipment after contamination occurs. Observed metal shavings on the can opener blade. The blade may be dull. Replace the blade.
5.4 Provide covered trash containers in all three of the restrooms. (One of three restrooms has a covered trash container.)
7/22/2011
Standard 1
Temperatures: ravioli 135°F , corn 180°F
2/14/2011
Standard2
Temperatures: hamburger patties in the oven 185°F.
4.2 The operation does not have a sanitizer test paper kit. Provide a chlorine sanitizer test paper kit in order to measure the chlorine sanitizer solution concentration. The sanitizing solution needs to have a concentration between 50ppm to 100ppm to effectively and safely sanitize food contact surfaces of equipment.
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