*3.4 Dices ham on the top of the flip top unit were holding at 45°F . Hold potentially hazardous foods cold at 41°F and below to prevent the growth of organisms. Meatballs were holding at 123°F. Hold potentially hazardous foods hot at 135°F and above to prevent the growth of organisms.
*3.4 The ready-to-eat sausage links were not dated. Once prepared date these with the 7 day consume by date.
R/6.4 The fan covers in the walk-in cooler are dusty. Clean these.
R/4.4 The following door seal are torn:
- the left door seal on the Maximum two door freezer
- the door seals on the Turbo Air two door unit
- the left door seal on the Turbo Air three door unit
Replace the door seals. Equipment shall be in good repair.
Post the current 2011-2012 RFE licencse.
Note: Fill out the proper transfer paper work and obtain a new license with the correct information.
5/4/2011
Standard 1
C/*3.4 Slices of pizza in the hot holding unit were holding 105°F - 130°F . Hold potentially hazardous foods hot at 135°F and above to prevent the growth of organisms. The unit was adjusted during this inspection.
*4.5/4.6 Observed a soiled knife in the knife rack. Clean and sanitize food contact surfaces to sight and touch after use and prior to storage.
C/4.8 Observed pizza boxes on the floor next to the counter. Store the pizza boxes 6 inches off the floor.
C/6.1 The front door was propped open. Keep outer openings closed to prevent pest entry. Reportedly, a pizza burned and the kitchen was being aired out. This inspector has also observed the door propped open on other occasions while driving by.
3.2 Utensils are stored in a container with the food contact surface store upright. Store utensils so the handles are upright.
6.4 The fan covers in the walk-in cooler are dusty. Clean these.
6.4 The vent above the food preparation area is soiled. Clean this.
4.4 The following door seal are torn:
- the left door seal on the Maximum two door freezer
- the door seals on the Turbo Air two door unit
- the left door seal on the Turbo Air three door unit
Replace the door seals. Equipment shall be in good repair.
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