Emeritus At Medina, 100 High Point Drive, Medina, OH 44256 - Restaurant inspection findings and violations
Business Info
Name: Emeritus at Medina
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 100 High Point Drive, Medina, OH 44256
License #: FSO-C316-10
License holder: Inn at Medina, LLC
Total inspections: 4
Last inspection: 3/28/2012
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 100 High Point Drive, Medina, OH 44256
License #: FSO-C316-10
License holder: Inn at Medina, LLC
Total inspections: 4
Last inspection: 3/28/2012
Inspection findings | Inspection Date | Type | Comments |
|---|---|---|---|
|
3/28/2012 | Standard 1 | R/COLD HOLDING: Observed the following foods, in the McCall upright cooler, cold holding improperly: -cheese slices 47°F -liverwurst 50°F -cottage cheese 45°F Maintain potentially hazardous foods (PHFs) cold holding at 41°F or below in order to limit bacterial growth. PIC relocated the PHFs to the walk-in cooler today. Maintenance responded to the work order call and is making adjustments. See Standard 1 Report dated 3/28/12. -Observed proper date marking throughout. -4 accurate long stem thermometers available. -PIC is knowledgeable of proper cooling and reheating procedures. -Observed foods properly thawing in the walk-in cooler. -Observed proper raw animal food storage in the walk-in cooler. |
|
9/20/2011 | Standard2 | PIC was Kelly PROTECTION FROM CONTAMINATION: Observed one can garbanzo beans, four cans kidneys beans, one chocolate syrup, one can ketchup, and one can of cranberry sauce were dented. Packages of food shall be in good condition to protect the integrity of the contents and to prevent potential contaminants. These canned good was relocated to a separate designated area. Accurate temperature measuring devices were available for use. HOLDING: Refer to holding log below. Foods marked with an asterisks were holding at improper temperatures. Foods shall be maintained at 41°F and below or 135°F and above to limit the growth of organisms. Discussed with PIC, recommended to keep foods hot in the steam table prior to serving, to limit the growth of organisms. |
| No violation noted during this evaluation. | 3/29/2011 | PIC was DJ PROTECTION FROM CONTAMINATION: Observed a can of New England Clam Chowder was dented on the bottom seam. Packages of food shall be in good condition to protect the integrity of the contents and to prevent potential contaminants. Relocate this canned good to a separate designated area. DATE MARKING: Observed lunch meats in the walk-in cooler were lacking a date mark. Foods shall be dated the day of opening and shall be used or discarded in seven calendar days. One accurate temperature measuring device was available for use. | |
|
10/6/2010 | Standard2 | PIC was Kelly Discussed providing at temperature measuring device in the memory care unit for food temperatures on items that might be reheated. Be advised foods shall be reheated rapidly to 165°F within two hours. Also discussed keeping foods hot in provided steam table to eliminate the need to reheat them. PROTECTION FROM CONTAMINATION: Observed one dented can of diced tomatoes and three dented cans of cranberry sauce in the food storage area. Packages of food shall be in god condition to protect the integrity of the contents and to prevent potential contaminants. These items were relocated to separate designated area today. Scrambled eggs were rapidly reheated to 165°F and above in the microwave. TEMPERATURE MEASURING DEVICE: One of two temperature measuring devices was reading 40°F when placed in an ice bath. Temperature measuring devices shall be accurate within +/- 2°F to monitor the temperatures of potentially hazardous foods. This device was calibrated. |
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