Marie's Cafe, 117 Public Square, Medina, OH - Restaurant inspection findings and violations
Business Info
Name: Marie's Cafe
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 117 Public Square, Medina, OH
License #: FSO-C342-10
License holder: BM Ventures, Inc
Total inspections: 4
Last inspection: 1/20/2012
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 117 Public Square, Medina, OH
License #: FSO-C342-10
License holder: BM Ventures, Inc
Total inspections: 4
Last inspection: 1/20/2012
Inspection findings | Inspection Date | Type | Comments |
|---|---|---|---|
|
1/20/2012 | Critical Control Point 1 | Foods are reportedly cooled in an ice bath or with a chill stick. Foods are reportedly reheated on the stovetop. One accurate long stem thermometers available for use. This operation is occasionally catering to off premise location. Foods were properly date marked throughout. Raw animal foods were properly stored throughout. |
|
7/21/2011 | Standard 1 | Foods are reportedly cooled in an ice bath or with a chill stick. Foods are reportedly reheated on the stovetop. One accurate long stem thermometers available for use. This operation is occasionally catering to off premise location. CHEMICAL: Observed butane fuel was stored with Patty paper and chaffing fuel was stored with and above equipment on the equipment racks in the basement area. Toxic chemicals shall be stored in a separate designated are from food and equipment to prevent contamination. Relocate these chemicals. CHEMICAL: Spray bottle with cleaner was unlabeled. Toxic chemicals shall be properly labeled with the chemicals name to avoid confusion and misuse. This bottle was labeled today. HOLDING: Observed the Pepper Jack cheese was holding at 43°F and the American cheese was holding at 44°F on the top of the reach-in unit. Foods shall be maintained at 41°F and below to limit the growth of organisms. Discussed relocating food items. |
|
1/13/2011 | Critical Control Point 1 | Foods are reportedly cooled in an ice bath or with a chill stick. Foods are reportedly reheated on the stovetop. One accurate long stem thermometers available for use. Food were properly date marked throughout. Complete consumer advisory was available on the menu. This operation is occasionally catering to off premise location. |
|
7/14/2010 | Standard 1 | Foods are reportedly cooled in an ice bath or with a chill stick. Foods are reportedly reheated on the stovetop. One accurate long stem thermometers available for use. Food were properly date marked throughout. Complete consumer advisory was available on the menu. PROTECTION FROM CONTAMINATION: Observed raw eggs, bacon, and meatloaf mix were stored above ready-to-eat foods in the walk-in cooler. Different types of raw animal food shall be stored separate from each other and other raw or ready to eat food to prevent contamination. PIC was asked to relocate these foods today. HOLDING: Butter contained a temperature of 65°F. Maintain potentially hazardous foods at 41°F and below to limit the growth of organisms. |
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