Skyway Medina Inc., 3296 Medina Road, Medina, OH 44256 - Restaurant inspection findings and violations



Business Info

Name: Skyway Medina Inc.
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 3296 Medina Road, Medina, OH 44256
License #: FSO-C369-12
License holder: Skyway Medina Inc.
Total inspections: 5
Last inspection: 4/30/2012

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Inspection findings

Inspection Date

Type

Comments

  • R/6.4 The following areas need cleaned:
  • -floor in the walk-in freezer
  • -floor under shelving in the dry storage area
  • Physical facilities shall be maintained clean.
  • R/6.4 Replace the missing coving behind the condiment storage rack in order to provide a more easily cleanable surface.
  • R/4.5 Clean the vent hood above the fryers in order to remove dust/grease build-up.
4/30/2012Standard 1COLD HOLDING: Observed cheese slices, on the counter, cold holding improperly at 47°F. Maintain PHFs cold holding at 41°F or below in order to limit bacterial growth. PIC returned the cheese slices to the reach-in cooler.
-1 accurate long stem thermometer available.
-Menu is properly marked with a consumer advisory statement.
-Observed proper raw animal food storage.
  • 6.4 The following areas need cleaned:
  • -floor in the walk-in freezer
  • -floor under shelving in the walk-in cooler
  • -floor under ice machine
  • Physical facilities shall be maintained clean.
  • 4.2 Provide a quat test kit in order to monitor the concentration of the quat sanitizing solution.
  • C/3.2 Store the ice scoop out of the ice in order to prevent possible contamination.
  • 6.4 Replace the missing coving behind the condiment storage rack in order to provide a more easily cleanable surface.
  • 4.5 Clean the vent hood above the fryers in order to remove dust/grease build-up.
12/1/2011Standard2DATE MARKING: No date marking observed on opened hot dogs in the walk-in cooler. Ready-to-eat, potentially hazardous foods (PHFs) shall be dated the day of opening or preparation and used or discarded within 7 days. Discussed with PIC.
HANDWASHING: No paper towels observed at the hand sink beside the ice machine. Maintain hand sinks stocked with soap and paper towels at all times in order to facilitate proper hand washing. PIC replaced the paper towels today.
COLD HOLDING: Observed cheese slices, on the counter, cold holding improperly at 58°F. Maintain PHFs cold holding at 41°F or below in order to limit bacterial growth. PIC returned the cheese slices to the reach-in cooler.
-1 accurate long stem thermometer available.
-Menu is properly marked with a consumer advisory statement.
-Observed proper raw animal food storage.
  • *4.4 The chlorine sanitizing solution in the wiping cloth bucket was at 0ppm/ Maintain 50-100ppm chlorine residual.
  • 6.4 The floor below the fryers is soiled. Clean this at a frequency to prevent accumulation.
  • 6.2 The light in the restroom is not working. Replace this. (On order)
  • Note: Cappuccino machine is to be removed, awaiting pick-up.
  • Note: Operation may be seasonal this year TBD.
5/11/2011Standard 1
No violation noted during this evaluation. 5/9/2011
  • *4.5/4.6 The can opener blade is soiled. Clean and sanitize food contact surfaces to sight and touch.
  • 4.5 The shelved in the walk-in cooler are soiled. Clean these.
  • 6.4 nThe floor in the walk-in freezer is soiled. Clean this.
11/19/2010Standard2

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