Sleepy Hollow Marathon, 2155 Pearl Road, Brunswick, OH 44212 - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- R/C/*3.2 Observed raw shell eggs and raw bacon stored above beverages in the upright cooler. Store raw animal foods separate from and below ready-to-eat foods in order to prevent possible cross-contamination.
- R/C/*2.4/6.2 No paper towels observed at the hand sink. Maintain all hand sinks stocked with soap and paper towels at all times in order to facilitate proper hand washing.
- R/4.2 No long stem thermometer available to monitor food temperatures. Provide an accurate long stem thermometer, ranging from 0°F-220°F, in order to monitor food temperatures.
- R/6.1 Provide a light shield or shatter-proof light bulbs in the dry storage area in order to prevent possible contamination.
- R/3.5 Provide labels and ingredients for the self-serve donut case.
- R/4.2 No sanitizer test kits available. Provide a chlorine test kit for the bleach and a quat test kit for the blue tablets. Maintain chlorine at 50-200ppm and quat at 200ppm in order to effectively sanitize. Discussed wash, rinse, and sanitize.
- 6.4 Observed water damaged ceiling tile in the dry storage area. Repair any leaks and replace the ceiling tile.
- 4.5 Clean the walk-in cooler door seal in order to remove the black residue build-up.
- 6.2 Replace the burned out light bulb in the Pepsi cooler.
- 4.1 Provide an accurate thermometer in the upright milk cooler in order to monitor ambient air temperature. Maintain coolers that contain potentially hazardous foods (PHFs) at 41°F or below. Cooler was 36°F today.
- -Observed proper retail chemical storage separate from and below food and equipment.
- -PHFs were cold holding properly below 41°F.
|
6/9/2011 | Standard 1 | |
- Visited the operation today in order to determine Risk Level for the 2011 Licensing Year.
|
1/5/2011 | Consultatio | |
- R/*7.2 Observed butane and Zippo fluid above Monster energy drinks on the retail shelf. Store toxic chemicals separate from and below food and equipment in order to prevent possible contamination.
- R/*2.4/6.2 Observed the hand sink lacking paper towels. Maintain hand sinks adequately stocked with soap and paper towels in order to facilitate hand washing.
- R/*3.2 Observed raw shell eggs above milk and beside chip dip in the walk-in cooler. Store raw animal foods separate from and below ready to eat foods in order to prevent possible cross-contamination.
- *4.2 Provide an accurate long stem thermometer, ranging from 0°F-220°F, in order to monitor the temperature of foods.
- Maintain pizza at 135°F or above in order to limit bacterial growth.
- R/6.2 Observed two burned out lights inside the walk-in cooler. Replace these in order to provide 10 foot-candles of light throughout walk-in cooler.
- R/4.2 Provide a quat sanitizer test kit in order to monitor the concentration of the quat sanitizer (tablets). Reportedly, occasionally bleach water is used. Provide a chlorine test kit in order to monitor the concentration of the bleach sanitizer.
- Maintain quat sanitizer at 200ppm and chlorine at 50-200ppm.
- 3.5 Provide labels and ingredient lists for the donuts in the self-serve case.
- 6.1 Provide shielded light bulbs for the Pepsi cooler and the back room above the pop storage in order to prevent possible contamination.
- NOTE: Operation is currently heating pizzas for hot holding. The operation shall be licensed as a level 3 in the next licensing year. Risk level classification sheet provided to the operation today.
- 6.4 Observed employee milk stored in the Coke cooler. Store employee items in a separate designated area where customers will not accidentally purchase.
- NOTE: Observed the following foods for sale on the retail shelf beyond the expiration date:
- -9/17/10 Chef Boyardee Lasagna
- -7/18/10 Planters Honey Roasted Cashews
- Check and rotate stock regularly.
- Take steps necessary to correct and maintain compliance with critical and repeat violations.
|
10/21/2010 | Standard 1 | |
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