R/*7.1 Observed chemical spray bottles stored above beer and beside paper plates on the dry storage shelves. Store toxic chemicals separate from and below food and equipment in order to prevent possible contamination.
R/4.2 Unable to locate the quat sanitizer test kit. Provide a quat test kit to monitor quat tablet sanitizer concentration. Maintain quat at 200ppm.
6.4 Observed missing base coving behind the ice machine and 3-compartment sink. Replace this in order to provide a more easily cleanable surface.
3.2 Observed a wet wiping cloth on the counter. Store wet wiping cloths in sanitizing solution between uses in order to prevent possible contamination.
NOTE: Bar was not in use at this inspection. Provide paper towels at the bar hand sink prior to opening in order to facilitate proper hand washing. Soap is available.
-One accurate long stem thermometer available.
-Single-use gloves available in order to prevent bare hand contact w/ready-to-eat foods.
-Observed proper raw shell egg storage, separate from and below ready-to-eat foods, in the upright cooler.
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