3.4- No date mark on ready-to-eat foods including but not limited to deli meats and chili. Ready-to-eat potentially hazardous foods shall be date marked when opened or prepared and consumed within seven days.
3.0- Discolored pepperoni in walk-in cooler. Food shall be wholesome. Pepperoni was discarded.
R4.1- Household microwave not approved for use. Provide commercial grade NSF or equivalent microwave.
C4.1- Provide a thermometer in bar cooler with cream
*/C6.2- Provide papertowels at the bar handsink to facilitate handwashing.
2/17/2012
Standard2
C/*6.2/2.4 No papertowels at employee handwashing sink. Person-in-Charge shall provide an adequate supply of papertowels to facilitate handwashing.
*3.4 No date mark on ready-to-eat foods including but not limited to: ham and corned beef. Ready-to-eat foods shall be dated at time of preparation and consumed or discarded within 7 days.
4.1 Household microwave is not approved for use. Provide a commercial grade NSF approved or equivalent microwave.
4.8/6.4 Store single-use items six inches above the floor and separate from cleaning tools (i.e. mop heads).
4.1 Unable to locate long stem thermometer. Provide an accurate thermometer with a range of 0-220°F.
Note: Reportedly, all cooks are ServSafe certified. Please have certificates available for review.
Note: Reportedly, hamburgers are served fully cooked. No raw or undercooked menu items served.
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