Westfield Group Cafeteria, 1 Park Circle, Brunswick, OH - Restaurant inspection findings and violations
Business Info
Name: Westfield Group Cafeteria
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 1 Park Circle, Brunswick, OH
License #: FSO-C335-10
License holder: Ohio Farmers Insurance Company
Total inspections: 4
Last inspection: 1/4/2012
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 1 Park Circle, Brunswick, OH
License #: FSO-C335-10
License holder: Ohio Farmers Insurance Company
Total inspections: 4
Last inspection: 1/4/2012
Inspection findings | Inspection Date | Type | Comments |
|---|---|---|---|
|
1/4/2012 | Standard2 | HANDWASHING- No hand soap available at the grill area. Provide an adequate supply of soap to facilitate proper hand washing. Soap was provided during this inspection. TEMPERATURE MEASURING DEVICE- Long stem thermometer in front service area reading 190°F at room temperature. Calibrate thermometer to 32°F in an bath to accurately monitor potentially hazardous food temperatures. COLD HOLDING- Foods holding in bowls in self service area were not maintaining temperature. See temperature log below (*). Potentially hazardous foods shall be held cold at 41°F and below to prevent bacteria growth. These foods were discarded. Foods throughout were properly date marked. Foods are properly reheated in the steamer to 165°F and above. Observed good hand washing practices. |
|
6/27/2011 | Standard 1 | COLD HOLDING- Cake case is turned off over the weekend and was just turned on for approximately 45 minutes. Ambient air temperature of the cooler was between 55°F-60° F. Cream cheese was stored in this unit prior to it reaching 41°F or below. Cream cheese was discarded before a temperature could be taken. Please educate employees in this area not use cooler until it has reached 41°F or below. TEMPERATURE MEASURING DEVICE- Four long stem thermometers were available for use. Two of these were inaccurate. One was calibrated to 32°F and the other was unable to be calibrated and was discarded. Foods are properly reheated in the steamer to 165°F and above. Reportedly foods are cooled in small portions. All ready-to-eat foods were properly date marked. Raw animal foods were stored separate from each other and other ready-to-eat foods. Observed fish thawing on the bottom shelf of the upright cooler. |
|
12/2/2010 | Standard2 | COOLING/HOLDING- Bread pudding prepared the previous day but not cooked had an internal temperature of 42.6°F. Pudding was made with melted butter and wrapped. Observed condensation/water inside of plastic wrap. Pudding may have been wrapped too tight and steam from hot butter did not allow it to cool. No eggs in this product. Maintain foods at 41°F and below to prevent bacteria growth. DATE MARKING- Open corn beef thawing in the walk-in cooler with a date mark of 9/1. In addition to date marking foods when prepared also date mark when removed from the freezer in order to know the seven day consume by date. This was date marked during this inspection. TEMPERATURE MEASURING DEVICE- Two accurate long stem thermometers available for use. One thermometer was close to 40°F in an ice bath and was calibrated during this inspection. COLD HOLDING-Bakery case holding between 60°F an 45°F. Only potentially hazardous food in this unit was the cream cheese. Maintain unit at 41°F and below |
|
6/14/2010 | Standard 1 | CROSS CONTAMINATION- Pan of raw chicken stored on same tray as cooked chicken in the walk-in cooler. Cross contamination shall be prevented by separating raw animal foods from ready-to-eat foods. The cooked chicken was relocated. CHEMICAL- Window cleaner spray bottle at upstairs bakery was not labeled. Label all toxic chemicals to avoid confusion or misuse. Food are properly reheated in the steamer and cooled in shallow portions. All ready-to-eat foods were properly date marked. Two accurate long stem thermometers available for use. |
Westfield Group Cafeteria respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| Chipotle (Brunswick) | Brunswick, OH |  |
| Brunswick Beverage Center Inc. | Brunswick, OH |  |
| Arby's (CAM/RB INC. DBA) | Medina, OH | |
| DAIRY MART #5472 | Deer Park, OH |  |
| The Store | Seven Hills, OH | |
| PEKING DYNASTY | Columbus, OH | |
| TRINITY CHILDCARE INC | Mount Healthy, OH | |
| Pep Prentiss | Fairview Park, OH | |
| BROTHER CAFE | Silverton, OH | |
| FLIK INTERNATIONAL | New Albany, OH | |
Restaurants in neighborhood
Name |
|---|
| Ralph E. Waite Elementary School |
| The Goddard School of Medina |
| Pizza Hut #49 |
| McDonalds (Montville) |
| Denny's #7228 |
| Waffle House #1595 |
| Hampton Inn |
| Speedway #9294 |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about Westfield Group Cafeteria, 1 Park Circle, Brunswick, OH »