3.4- Hotdogs hot holding between 114°F-117°F. Maintain potentially hazardous foods hot at 135°F and above to prevent bacteria growth. Person in charge to discuss with staff temperature requirement and setting on hotdog roller.
3.4- Hotdogs in cooler holding at 43.3°F. Ambient air temperature changing between 49°F-39°F. Please monitor cooler and maintain potentially hazardous foods cold at 41°F and below.
6.4- Floor is becoming stained and soiled. Thoroughly clean the floor.
6.4- Provide adequate pest control measures for small flying insects. Reportedly operation is being treated by a pest control operator.
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