- Certified Food Manager, Duties: No
- Proper Use Of Reporting, Restriction & Exclusion: No (corrected on-site during inspection)
- Proper Eating, Tasting, Drinking, Or Tobacco Use: No
- Adequate Handwashing Facilities Supplied & Accessible: No (repeat violation)
- Proper Date Marking & Disposition: No
- Thermometers Provided & Accurate: No
- Contamination Prevented During Food Preparation, Storage & Display: No
- In-Use Utensils; Properly Stored: No (repeat violation)
- Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used: No
- Warewashing Facilities; Installed, Maintained, & Used; Test Strips: No (repeat violation)
- Adequate Ventilation & Lighting; Designated Areas Used: No
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10/05/2009 | Routine | 6 | 16 |
Restaurant representatives - add corrected or new information about Nick And Eddie, 1612 Harmon Pl, Minneapolis, MN »