15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jun 01, 2013
2
02B (Critical Violations - Food Temperature)
May 09, 2012
7
-
Jun 02, 2011
0
Violation descriptions:
02B - Hot food item not held at or above 140F.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
15L - Workplace smoking policy inadequate, not posted, not provided.
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