CAFE 27, 250 WEST 27 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 03, 2014 | 11 |
10B (General Violations Conditions - Facility Maintenance) | Sep 22, 2014 | 2 |
| Sep 16, 2014 | 33 |
10F (General Violations Conditions - Facility Maintenance) | May 09, 2014 | 3 |
02G (Critical Violations - Food Temperature) | Apr 14, 2014 | 10 |
| Nov 08, 2013 | 6 |
| Oct 21, 2013 | 33 |
| Apr 18, 2013 | 23 |
04C (Critical Violations - Food Protection) | Mar 20, 2013 | 7 |
| Oct 10, 2012 | 13 |
| Sep 24, 2012 | 11 |
| Mar 08, 2012 | 18 |
| Feb 29, 2012 | 9 |
| Oct 31, 2011 | 11 |
| Oct 21, 2011 | 21 |
- Violation descriptions:
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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