FASHION INSTITUTE OF TECHNOLOGY DAVID DUBINSKY STUDENT CENTER, 227 WEST 27 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Mar 28, 2014 | 6 |
- | Dec 04, 2013 | - |
| Oct 17, 2013 | 18 |
| Aug 22, 2013 | 13 |
| Aug 19, 2013 | 41 |
| Jul 16, 2012 | 9 |
- | Mar 06, 2012 | 0 |
| Feb 23, 2012 | 17 |
| Oct 17, 2011 | 11 |
| Oct 05, 2011 | 26 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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