CEO KTV & CAFE, 4102 COLLEGE POINT BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 15, 2014 | 9 |
| May 09, 2013 | 9 |
- | Dec 14, 2012 | - |
| Oct 25, 2012 | 10 |
| Sep 29, 2012 | 12 |
| Aug 29, 2012 | 16 |
| Apr 17, 2012 | 7 |
| Apr 05, 2012 | 43 |
| Sep 15, 2011 | 13 |
| Aug 18, 2011 | 16 |
- | Aug 10, 2011 | - |
- | May 21, 2011 | - |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05H - Properly enclosed service/maintenance area not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
- 15K - Failure to make good faith effort to inform violator.
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