CHAMP'S DELI, 71 BROADWAY, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06C (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
May 29, 2014 7
04H (Critical Violations - Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Jun 13, 2013 11
04D (Critical Violations - Food Protection)
09C (General Violations Conditions - Food Source)
Feb 15, 2013 12
02B (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
10I (General Violations Conditions - Facility Maintenance)
Jan 23, 2013 19
10F (General Violations Conditions - Facility Maintenance)
10I (General Violations Conditions - Facility Maintenance)
Jan 30, 2012 5
Violation descriptions:
02B - Hot food item not held at or above 140F.
04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
09A - Canned food product observed severely dented.
09C - Thawing procedures improper.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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