CHARTWELLS @ COLLEGE OF MOUNT ST. VINCENT - SPELLMAN HALL, 6301 RIVERDALE AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09C (General Violations Conditions - Food Source)
May 08, 2014 12
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Nov 20, 2013 10
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
04H (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Oct 24, 2013 35
02B (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
Nov 14, 2012 10
09C (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Oct 25, 2011 8
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Jun 24, 2011 7
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
May 27, 2011 33
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09C - Thawing procedures improper.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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