EL TORO BLANCO, 10 DOWNING STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 24, 2014 | 11 |
| Sep 03, 2014 | 6 |
| Apr 29, 2014 | 12 |
| Mar 31, 2014 | 17 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Mar 11, 2013 | 5 |
- | Oct 16, 2012 | 0 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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