FARMER SPORTS & SOCIAL CLUB, 115-05 FARMERS BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 28, 2014 | - | |
| Apr 18, 2014 | 9 |
10F (General Violations Conditions - Facility Maintenance) | Feb 01, 2014 | 2 |
| Nov 21, 2013 | 17 |
| Nov 30, 2012 | 12 |
| Apr 13, 2012 | 28 |
| Feb 23, 2012 | 17 |
| Sep 22, 2011 | 11 |
- Violation descriptions:
- 03D - Canned food product observed swollen, leaking and rusted.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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