FARMERS PIZZA & GRILL, 117-25 FARMERS BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 30, 2014 | 43 |
| Oct 15, 2014 | 25 |
02G (Critical Violations - Food Temperature) | Apr 14, 2014 | 7 |
| Mar 19, 2014 | 19 |
| Sep 16, 2013 | 16 |
- | Jun 18, 2013 | 0 |
| Jun 17, 2013 | 43 |
- | May 01, 2013 | - |
| Mar 20, 2013 | 30 |
| Feb 28, 2013 | 25 |
| Sep 17, 2012 | 25 |
| Aug 08, 2012 | 31 |
| Jan 25, 2012 | 7 |
| Dec 29, 2011 | 8 |
- | Dec 28, 2011 | - |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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