GOLDEN CHOPSTICKS CHINESE RESTAURANT, 789 FRANKLIN AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 14, 2014 | 6 |
| Aug 21, 2013 | 10 |
02G (Critical Violations - Food Temperature) | Aug 13, 2012 | 7 |
| Jan 24, 2012 | 20 |
- | Jan 13, 2012 | - |
| Jan 04, 2012 | 15 |
- | Oct 14, 2011 | - |
10D (General Violations Conditions - Facility Maintenance) | Sep 13, 2011 | 2 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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