GREEN LEAF CHINESE AND THAI CUISINE, 7260 METROPOLITAN AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06F (Critical Violations - Personal Hygiene & Other Food Protection) | Aug 28, 2014 | 5 |
| Aug 04, 2014 | 9 |
| Mar 04, 2014 | 7 |
| Feb 04, 2014 | 23 |
| Aug 28, 2013 | 11 |
| Jul 25, 2013 | 10 |
| Aug 13, 2012 | 9 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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