METRO DINER, 73-24 METROPOLITAN AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 18, 2014 | 12 |
| Oct 24, 2014 | 46 |
| Oct 07, 2014 | 22 |
| Oct 17, 2013 | 13 |
| Jun 04, 2013 | 17 |
| May 20, 2013 | 18 |
| Oct 25, 2012 | 13 |
| Oct 10, 2012 | 9 |
| May 18, 2012 | 32 |
| May 04, 2012 | 29 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
METRO DINER respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| NASICHA | New York, NY |  |
| STARBUCKS COFFEE | New York, NY | |
| FRONT PAGE RESTAURANT | New York, NY | |
| TACOS PUEBLA RESTAURANT | New York, NY |  |
| RANDAZZO'S CLAM BAR | New York, NY | |
| EL NUEVO AMANECER RESTAURANT | New York, NY |  |
| IL BACCO RISTORANTE | New York, NY | |
| TRATTORIA SPAGHETTO | New York, NY | |
| QUEENS BUFFET | New York, NY | |
| GOLD STAR RESTAURANT | New York, NY | |
Restaurants in neighborhood
Name |
|---|
| MILAN SPORTS BAR |
| NEW TOYO JAPANESE RESTAURANT |
| PAT'S SPORTS BAR |
| THE LITTLE SWEET SHOPPE |
| CARLOS PIZZA |
| LAS TIAS BAKERY |
| GREEN LEAF CHINESE AND THAI CUISINE |
| DOLCI BAKE SHOP |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about METRO DINER, 73-24 METROPOLITAN AVENUE, NY »