15I (Tobacco Enforcement Violations - Smoke-Free Air Act)
15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
Aug 17, 2011
19
Violation descriptions:
04A - Food Protection Certificate not held by supervisor of food operations.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
Restaurant representatives - add corrected or new information about NONO, 42-23 BELL BOULEVARD, NY »