06C (Critical Violations - Personal Hygiene & Other Food Protection)
May 22, 2012
12
05A (Critical Violations - Facility Design)
May 07, 2012
10
02G (Critical Violations - Food Temperature)
04M (Critical Violations - Food Protection)
05D (Critical Violations - Facility Design)
Apr 24, 2012
22
02G (Critical Violations - Food Temperature)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
May 02, 2011
12
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
05A - Sewage disposal system improper or unapproved.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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