SAL'S PIZZERIA, 119 WYCKOFF AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 12, 2014 | 5 |
| Jan 29, 2014 | 5 |
| Dec 31, 2013 | 22 |
02B (Critical Violations - Food Temperature) | Jul 25, 2013 | 8 |
| Jul 10, 2013 | 37 |
| Feb 11, 2013 | 9 |
| Dec 18, 2012 | 28 |
04J (Critical Violations - Food Protection) | Jul 13, 2012 | 8 |
| Jun 26, 2012 | 25 |
10F (General Violations Conditions - Facility Maintenance) | Jul 05, 2011 | 2 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04J - Unprotected food re-served.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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