TACO KING CHINESE REST, 61 CHURCH AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 19, 2013 | 12 |
10F (General Violations Conditions - Facility Maintenance) | Jun 07, 2013 | 2 |
| Jun 06, 2013 | 14 |
| Jun 03, 2013 | 33 |
| May 14, 2013 | 14 |
| Sep 28, 2012 | 19 |
| Sep 13, 2012 | 17 |
| Feb 29, 2012 | 12 |
| Feb 15, 2012 | 25 |
| Oct 05, 2011 | 24 |
| Jul 18, 2011 | 20 |
| Jun 15, 2011 | 38 |
04A (Critical Violations - Food Protection) | Jan 03, 2011 | 10 |
| Dec 13, 2010 | 17 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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