No violation noted during this evaluation. | 12/21/2015 |
- Food contact surfaces of equipment & utensils clean
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3/17/2015 |
No violation noted during this evaluation. | 10/20/2014 |
- Cold holding temps; received at proper temp
- Service Sinks;Maintenance & cleaning tools
|
4/10/2014 |
- Sinks used for intended purposes
- Toxic substances properly identified, stored, used
- Wiping cloths: properly used & stored; Sponges prohibited
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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11/14/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Hot holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Eating,drink,tobacco use; No discharge from eyes,nose
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
|
5/1/2013 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
4/16/2012 |
- Critical: Cold Hold (41/45 F)
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7/28/2011 |
- Critical: Cold Hold (41/45 F)
|
2/15/2011 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
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12/27/2010 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
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7/29/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Original container, no misbranding, honestly presented, properly labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
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6/24/2010 |
Restaurant representatives - add corrected or new information about 4 E Drive Thru C-Store, 313 W. Roger Miller, Erick, OK 73645 »