Branding Iron, 204 Roger Miller, Erick, OK 73645 - inspection findings and violations



Business Info

Restaurant name: BRANDING IRON
Address: 204 Roger Miller, Erick, OK 73645
County: Beckham
Total inspections: 17
Last inspection: 4/21/2015

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Inspection findings

Inspection date

  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
4/21/2015
  • Prohibited animals; Prohibited food operation locations
  • Water: adequate pressure, sufficient capacity
3/25/2015
  • Critical: Valid license to operate; non-transferable
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Water: adequate pressure, sufficient capacity
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/19/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Prohibited animals; Prohibited food operation locations
  • Water: adequate pressure, sufficient capacity
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/27/2013
  • Food, water, ice: obtained from approved sources
  • Prohibited animals; Prohibited food operation locations
  • Water: adequate pressure, sufficient capacity
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Hand wash sinks:designed, clean,used; Proper signage
12/19/2012
  • Insects, rodents, & other pests controlled
8/21/2012
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
4/16/2012
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Single-service articles properly stored and dispensed
  • Rooms and equipment vented as required
6/7/2011
  • Handling of food or ice minimized, proper use of utensils
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
9/30/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
10/13/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Plumbing properly installed and maintained, inspected where required.
  • Lighting provided as required, fixtures shielded properly.
12/28/2007
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
4/19/2007
No violation noted during this evaluation. 5/11/2006
No violation noted during this evaluation. 12/13/2005
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Lighting provided as required, fixtures shielded properly.
12/8/2005
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
6/14/2005
No violation noted during this evaluation. 5/12/2005

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