- Food contact surfaces of equipment & utensils clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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8/26/2015 |
| No violation noted during this evaluation. | 4/24/2015 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
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2/9/2015 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
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9/10/2014 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
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5/14/2014 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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1/21/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/18/2013 |
- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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2/20/2013 |
| No violation noted during this evaluation. | 11/8/2012 |
- Critical: Valid license to operate; non-transferable
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
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8/27/2012 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
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5/4/2012 |
- Insects, rodents, & other pests controlled
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1/18/2012 |
- Critical: Hot Hold (140 F)/Time Control
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/26/2011 |
- Critical: Hot Hold (140 F)/Time Control
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4/11/2011 |
- Original container, no misbranding, honestly presented, properly labeled
- Proper storage and handling of clean sanitized equipment and utensils
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1/12/2011 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
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10/28/2010 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Non-food-contact surfaces of equipment and utensils clean.
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3/2/2010 |
| No violation noted during this evaluation. | 10/29/2009 |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Dressing rooms/lockers adequate, clean, used.
- Authorized persons only in food preparation and storage areas.
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8/27/2009 |
Restaurant representatives - add corrected or new information about 6th & 7th Grade Center, 10100 E 61 St, Tulsa, OK 74633 »