Whataburger #426, 10675 East 31st, Tulsa, OK - Restaurant inspection findings and violations

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Business Info

Name: WHATABURGER #426
Type: Food Services -Establishment
Address: 10675 East 31st, Tulsa, OK 74129
License #: 23532
Owner: WHATABURGER RESTAURANT, LP
Total inspections: 6
Last inspection: 07/21/10
Issued: 06/15/10
Expiration date: 06/15/11
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Whataburger #426, 10675 East 31st, Tulsa, OK »


Inspection findings

Inspection Date

Type

Follow up
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
 07/21/2010ComplaintNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 03/09/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
 08/19/2009RoutineNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
 02/09/2009RoutineNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
 08/13/2008RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Authorized persons only in food preparation and storage areas.
 03/07/2008RoutineNo

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1 User Review:

junior martinez

Added on May 27, 2017 10:14 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Complete bad service.
Would you recommend WHATABURGER #426 to others? No
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