- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Eating,drink,tobacco use; No discharge from eyes,nose
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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11/24/2015 |
- Critical: Valid license to operate; non-transferable
- Food equipment: improper use, operation (Materials, design)
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9/29/2014 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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3/31/2014 |
- Critical: Valid license to operate; non-transferable
- Insects, rodents, & other pests controlled
- Food & non-food contact surfaces cleanable, design
- Other
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9/27/2013 |
- Food properly labeled, original container, honestly presented
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5/20/2013 |
- Service Sinks;Maintenance & cleaning tools
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12/18/2012 |
- Insects, rodents, & other pests controlled
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4/5/2012 |
- Insects, rodents, & other pests controlled
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
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3/20/2012 |
- Insects, rodents, & other pests controlled
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Single-use, single-service articles: properly stored, used
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12/15/2011 |
- OTHER VIOLATIONS
- Handling of food or ice minimized, proper use of utensils
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9/15/2011 |
| No violation noted during this evaluation. | 5/17/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/18/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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9/14/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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3/11/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/7/2009 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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9/25/2009 |
Restaurant representatives - add corrected or new information about Academy Elementary School, 604 N. Academy, Guymon, OK 73942 »