No violation noted during this evaluation. | 8/25/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Other
|
5/15/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
2/25/2015 |
No violation noted during this evaluation. | 12/3/2014 |
- Critical: Valid license to operate; non-transferable
|
8/7/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
4/1/2014 |
No violation noted during this evaluation. | 2/28/2014 |
|
11/21/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
7/25/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/21/2013 |
- Plumbing sys: maintained, backflow device instal
|
3/13/2013 |
No violation noted during this evaluation. | 9/24/2012 |
No violation noted during this evaluation. | 3/7/2012 |
- Warewashing: Sanitize at ppm/temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/13/2011 |
No violation noted during this evaluation. | 6/9/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
3/2/2011 |
- In-use food or ice dispensing utensils properly stored and used
- Plumbing properly installed and maintained, inspected where required.
|
11/30/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
|
8/25/2010 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
5/13/2010 |
No violation noted during this evaluation. | 11/2/2009 |
No violation noted during this evaluation. | 9/3/2009 |
Restaurant representatives - add corrected or new information about Beaver Community Work Center, 215 E. St., Beaver, OK 73932 »