- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
01/07/2011 | Compliance | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/20/2010 | Compliance | No |
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/16/2010 | Routine | No |
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors
|
03/30/2010 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
|
08/06/2009 | Routine | No |
- Thermometers provided and conspicuous
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Toilet rooms enclosed, self-closing doors
|
03/02/2009 | Routine | No |
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors
|
10/09/2008 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
|
03/11/2008 | Follow-up activity | No |
- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
|
03/10/2008 | Routine | No |
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