- Plumbing sys: maintained, backflow device instal
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2/1/2016 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
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7/28/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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3/2/2015 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
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11/17/2014 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
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8/9/2013 |
- Hot holding temps; received at proper temp
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
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3/26/2013 |
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Personnel: clean, jewelry, hair restraints, FH Permits
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11/26/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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4/20/2012 |
- In-use food or ice dispensing utensils properly stored and used
|
5/11/2011 |
- Proper storage and handling of clean sanitized equipment and utensils
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3/28/2011 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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12/13/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
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8/19/2010 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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5/24/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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3/9/2010 |
| No violation noted during this evaluation. | 12/17/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/9/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
|
5/5/2009 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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3/30/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/10/2008 |
- Cleaning/maintenance equipment properly stored
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9/8/2008 |
| No violation noted during this evaluation. | 5/22/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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2/25/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/10/2007 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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7/23/2007 |
- Handling of food or ice minimized, proper use of utensils
- Authorized persons only in food preparation and storage areas.
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4/11/2007 |
- Single-service articles properly stored and dispensed
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1/16/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dressing rooms/lockers adequate, clean, used.
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11/15/2006 |
- Plumbing properly installed and maintained, inspected where required.
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7/14/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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1/20/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/10/2005 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
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7/7/2005 |
| No violation noted during this evaluation. | 4/29/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Floors, walls, ceilings in good repair, clean, constructed properly.
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4/21/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
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2/22/2005 |
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
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11/12/2004 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
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9/14/2004 |
Restaurant representatives - add corrected or new information about Arby's, 113 W Ray Fine Blvd., Roland, OK 74956 »