- Date marking and disposition
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Eating,drink,tobacco use; No discharge from eyes,nose
- Wiping cloths: properly used & stored; Sponges prohibited
|
9/22/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
4/13/2015 |
- Food, water, ice: obtained from approved sources
- Single-use, single-service articles: properly stored, used
|
11/24/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Wiping cloths: properly used & stored; Sponges prohibited
- Service Sinks;Maintenance & cleaning tools
|
3/28/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
12/9/2013 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
|
3/27/2013 |
| No violation noted during this evaluation. | 7/31/2012 |
| No violation noted during this evaluation. | 2/21/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
|
2/15/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
8/16/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
2/5/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
8/17/2009 |
- Proper storage and handling of clean sanitized equipment and utensils
|
3/10/2009 |
- Single-service articles properly stored and dispensed
- Cleaning/maintenance equipment properly stored
|
9/4/2008 |
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Proper storage and handling of clean sanitized equipment and utensils
|
3/17/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Single-service articles properly stored and dispensed
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
10/9/2007 |
- Single-service articles properly stored and dispensed
|
2/20/2007 |
- Single-service articles properly stored and dispensed
|
8/8/2006 |
| No violation noted during this evaluation. | 3/14/2006 |
| No violation noted during this evaluation. | 9/15/2005 |
- Single-service articles properly stored and dispensed
|
3/7/2005 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
9/17/2004 |
Restaurant representatives - add corrected or new information about Aroma's, 1200 W Mentzer Ste 12, Sallisaw, OK 74955 »