Long John Silvers & A&w, 600 W Ruth St, Sallisaw, OK 74955 - inspection findings and violations



Business Info

Restaurant name: LONG JOHN SILVERS & A&W
Address: 600 W Ruth St, Sallisaw, OK 74955
County: Sequoyah
Total inspections: 21
Last inspection: 11/20/2015

Restaurant representatives - add corrected or new information about Long John Silvers & A&w, 600 W Ruth St, Sallisaw, OK 74955 »


Inspection findings

Inspection date

  • Toxic substances properly identified, stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
11/20/2015
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/8/2014
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/9/2013
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
6/11/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/4/2012
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
6/25/2012
  • In-use food or ice dispensing utensils properly stored and used
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/11/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
4/12/2011
No violation noted during this evaluation. 10/15/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/29/2010
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
11/13/2009
  • Non-food-contact surfaces of equipment and utensils clean.
2/13/2009
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/4/2008
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Single-service articles properly stored and dispensed
2/4/2008
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
8/30/2007
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/21/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
9/1/2006
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/21/2006
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Plumbing properly installed and maintained, inspected where required.
9/6/2005
  • Non-food-contact surfaces of equipment and utensils clean.
8/9/2005
No violation noted during this evaluation. 6/30/2005

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