- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Service Sinks;Maintenance & cleaning tools
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7/29/2015 |
|
6/15/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
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12/16/2014 |
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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12/17/2013 |
- Single-use, single-service articles: properly stored, used
|
12/19/2012 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Single-use, single-service articles: properly stored, used
|
8/2/2012 |
- Service Sinks;Maintenance & cleaning tools
- Other
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12/29/2011 |
No violation noted during this evaluation. | 6/3/2011 |
- Handling of food or ice minimized, proper use of utensils
- Lighting provided as required, fixtures shielded properly.
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6/3/2010 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
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1/5/2010 |
No violation noted during this evaluation. | 6/18/2009 |
No violation noted during this evaluation. | 10/22/2008 |
- Thermometers provided and conspicuous
- Floors, walls, ceilings in good repair, clean, constructed properly.
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6/18/2008 |
- In-use food or ice dispensing utensils properly stored and used
- Lighting provided as required, fixtures shielded properly.
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12/6/2007 |
- Thermometers provided and conspicuous
- Lighting provided as required, fixtures shielded properly.
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6/13/2007 |
- Thermometers provided and conspicuous
|
12/12/2006 |
- Handling of food or ice minimized, proper use of utensils
- Lighting provided as required, fixtures shielded properly.
|
6/20/2006 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
11/29/2005 |
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Single-service articles properly stored and dispensed
|
6/28/2005 |
- Food Protected during Storage, Display, Transportation, Service
- Rooms and equipment vented as required
|
11/30/2004 |
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