- Date marking and disposition
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Garbage/refuse:properly disposed
|
10/27/2015 |
- Insects, rodents, & other pests controlled
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/23/2015 |
| No violation noted during this evaluation. | 6/11/2015 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/10/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
12/17/2014 |
- Toxic substances properly identified, stored, used
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
6/30/2014 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/16/2013 |
| No violation noted during this evaluation. | 9/18/2013 |
| No violation noted during this evaluation. | 8/7/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
6/19/2013 |
| No violation noted during this evaluation. | 10/30/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
10/24/2012 |
- Cold holding temps; received at proper temp
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Other
|
6/19/2012 |
| No violation noted during this evaluation. | 4/3/2012 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/15/2011 |
- Critical: Cold Hold (41/45 F)
- In-use food or ice dispensing utensils properly stored and used
|
5/27/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/26/2010 |
| No violation noted during this evaluation. | 5/7/2010 |
- Critical: Cold Hold (41/45 F)
- Proper storage and handling of clean sanitized equipment and utensils
- Lighting provided as required, fixtures shielded properly.
|
5/6/2010 |
- Critical: Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Proper storage and handling of clean sanitized equipment and utensils
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
11/9/2009 |
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
6/15/2009 |
| No violation noted during this evaluation. | 3/31/2009 |
| No violation noted during this evaluation. | 12/16/2008 |
- Handling of food or ice minimized, proper use of utensils
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
|
9/19/2008 |
| No violation noted during this evaluation. | 3/11/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Authorized persons only in food preparation and storage areas.
|
2/13/2008 |
| No violation noted during this evaluation. | 7/11/2007 |
- Critical: Hot Hold (140 F)/Time Control
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
7/9/2007 |
- Critical: Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/5/2007 |
| No violation noted during this evaluation. | 7/13/2006 |
- Proper storage and handling of clean sanitized equipment and utensils
|
7/11/2006 |
- Proper storage and handling of clean sanitized equipment and utensils
|
1/9/2006 |
| No violation noted during this evaluation. | 7/7/2005 |
| No violation noted during this evaluation. | 1/26/2005 |
- Critical: Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/1/2004 |
Restaurant representatives - add corrected or new information about Braums Ice Cream #44, 2028 S 4th, Chickasha, OK 73018 »