Quality Inn Restrauant, 2101 S 4th St, Chickasha, OK 73018 - inspection findings and violations

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Business Info

Restaurant name: QUALITY INN RESTRAUANT
Address: 2101 S 4th St, Chickasha, OK 73018
County: Grady
Total inspections: 33
Last inspection: 12/21/2015
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Inspection findings

Inspection date
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Service Sinks;Maintenance & cleaning tools
 12/21/2015
  • Insects, rodents, & other pests controlled
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 9/25/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 6/26/2015
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Plumbing sys: maintained, backflow device instal
 3/31/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/12/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Insects, rodents, & other pests controlled
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 9/2/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Insects, rodents, & other pests controlled
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 8/21/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Plumbing sys: maintained, backflow device instal
 4/11/2014
No violation noted during this evaluation. 3/31/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/10/2013
No violation noted during this evaluation. 9/20/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 9/12/2013
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 5/28/2013
No violation noted during this evaluation. 4/30/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Sinks used for intended purposes
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
  • Other
 4/15/2013
  • Sinks used for intended purposes
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 2/11/2013
  • Probe themometers provided & accurate
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 11/19/2012
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 9/12/2012
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Sinks used for intended purposes
  • Food equipment: improper use, operation (Materials, design)
  • Toxic substances properly identified, stored, used
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 8/20/2012
  • Food equipment: improper use, operation (Materials, design)
  • Date marking and disposition
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 8/6/2012
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Adequate facilities/equip. to maintain food temps
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 5/16/2012
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Warewashing: Sanitize at ppm/temp
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Themometers provided, accurate, conspicuous
  • Plumbing sys: maintained, backflow device instal
 1/4/2012
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Plumbing properly installed and maintained, inspected where required.
 10/25/2011
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/3/2011
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 7/14/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • OTHER VIOLATIONS
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/4/2011
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • OTHER VIOLATIONS
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/27/2011
No violation noted during this evaluation. 12/6/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 11/30/2010
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 11/8/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 7/28/2010
No violation noted during this evaluation. 6/14/2010
No violation noted during this evaluation. 1/19/2010

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