City Wok, 200 N Main St, Eufaula, OK 74432 - inspection findings and violations

Business Info

Restaurant name: CITY WOK
Address: 200 N Main St, Eufaula, OK 74432
County: Mcintosh
Total inspections: 14
Last inspection: 10/22/2015

Restaurant representatives - add corrected or new information about City Wok, 200 N Main St, Eufaula, OK 74432 »

Inspection findings	Inspection date
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Hot holding temps; received at proper temp Adequate facilities/equip. to maintain food temps Eating,drink,tobacco use; No discharge from eyes,nose Single-use, single-service articles: properly stored, used Toliet facilities: accessible, properly constructed, cleaned Self closures Other	10/22/2015
Hot holding temps; received at proper temp Adequate facilities/equip. to maintain food temps Food contact surfaces of equipment & utensils clean Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Wiping cloths: properly used & stored; Sponges prohibited In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Non-food contact surfaces clean; Cleaning frequency Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	10/7/2015
Food contact surfaces of equipment & utensils clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	7/6/2015
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Disposition of returns, previously served, Reconditioned, unsafe food Hot holding temps; received at proper temp Cold holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	6/24/2015
Food contact surfaces of equipment & utensils clean Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Non-food contact surfaces clean; Cleaning frequency Other	4/13/2015
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	3/31/2015
Critical: PIC Present, demonstration of knowledge, performs duties Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools	12/2/2014
No violation noted during this evaluation.	9/30/2014
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Hot holding temps; received at proper temp Cold holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	3/31/2014
Hot holding temps; received at proper temp Cold holding temps; received at proper temp Food & non-food contact surfaces cleanable, design Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests	10/3/2013
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Hot holding temps; received at proper temp Cold holding temps; received at proper temp Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Single-use, single-service articles: properly stored, used	6/27/2013
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Insects, rodents, & other pests controlled In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Floors,walls ceilings (premises):clean, free of litter; Removal of pests Service Sinks;Maintenance & cleaning tools	4/3/2013
Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Non-food contact surfaces clean; Cleaning frequency Toliet facilities: accessible, properly constructed, cleaned Self closures Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Floors,walls ceilings (premises):clean, free of litter; Removal of pests	12/20/2012
Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	6/1/2012

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