Corner Market, 1800 N M L King, Oklahoma City, OK - Restaurant inspection findings and violations



Business Info

Name: CORNER MARKET
Type: Food Services -Combination
Address: 1800 N M L King, Oklahoma City, OK 73111
Phone: (405) 427-3032
License #: 40391
Owner: THIEN NGUYEN
Total inspections: 7
Last inspection: 01/19/11
Issued: 12/18/12
Expiration date: 12/18/13

Restaurant representatives - add corrected or new information about Corner Market, 1800 N M L King, Oklahoma City, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handling of food or ice minimized, proper use of utensils
  • Hot Hold (140 F)/Time Control
01/19/2011RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
07/08/2010RoutineNo
  • Thermometers provided and conspicuous
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Hot Hold (140 F)/Time Control
  • Floors, walls, ceilings in good repair, clean, constructed properly.
03/09/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
08/07/2009RoutineNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
  • Floors, walls, ceilings in good repair, clean, constructed properly.
05/20/2009RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
04/08/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Single-service articles properly stored and dispensed
03/10/2008RoutineNo

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