E Z Mart #338, Hwy 64 & 59, Sallisaw, OK 74955 - inspection findings and violations



Business Info

Restaurant name: E Z MART #338
Address: Hwy 64 & 59, Sallisaw, OK 74955
County: Sequoyah
Total inspections: 25
Last inspection: 2/2/2016

Restaurant representatives - add corrected or new information about E Z Mart #338, Hwy 64 & 59, Sallisaw, OK 74955 »


Inspection findings

Inspection date

  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
2/2/2016
  • Themometers provided, accurate, conspicuous
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/31/2015
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Other
2/9/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/23/2014
  • Food contact surfaces of equipment & utensils clean
2/28/2014
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
9/4/2013
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/24/2013
  • Food contact surfaces of equipment & utensils clean
  • Single-use, single-service articles: properly stored, used
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Hand wash sinks:designed, clean,used; Proper signage
  • Service Sinks;Maintenance & cleaning tools
10/8/2012
  • Insects, rodents, & other pests controlled
6/7/2012
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
10/13/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/13/2010
  • Handling of food or ice minimized, proper use of utensils
  • Lighting provided as required, fixtures shielded properly.
2/10/2010
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
9/9/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
5/13/2009
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/13/2008
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
5/19/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
12/4/2007
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/5/2007
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
9/18/2006
  • Critical: Approved Source/Sound Condition
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
9/15/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
9/12/2006
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/14/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
8/9/2005
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/11/2005
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
10/6/2004

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