- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Garbage/refuse:properly disposed
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1/12/2016 |
- Cold holding temps; received at proper temp
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
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4/28/2015 |
- Cold holding temps; received at proper temp
- Date marking and disposition
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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5/5/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
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4/24/2013 |
- Food & non-food contact surfaces cleanable, design
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4/11/2012 |
No violation noted during this evaluation. | 12/16/2010 |
- Critical: Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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12/15/2010 |
No violation noted during this evaluation. | 12/29/2008 |
No violation noted during this evaluation. | 3/19/2008 |
No violation noted during this evaluation. | 11/29/2006 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/11/2006 |
Restaurant representatives - add corrected or new information about Four State Meat Processing, 33515 S Hwy 69, Big Cabin, OK 74332 »