Wood Shed Of Big Cabin, 31209 S Hwy 69, Big Cabin, OK 74332 - inspection findings and violations

Business Info

Restaurant name: WOOD SHED OF BIG CABIN
Address: 31209 S Hwy 69, Big Cabin, OK 74332
County: Craig
Total inspections: 18
Last inspection: 1/26/2016

Restaurant representatives - add corrected or new information about Wood Shed Of Big Cabin, 31209 S Hwy 69, Big Cabin, OK 74332 »

Inspection findings	Inspection date
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Date marking and disposition Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	1/26/2016
Cold holding temps; received at proper temp	7/30/2015
Critical: PIC Present, demonstration of knowledge, performs duties Cold holding temps; received at proper temp Time as public health control, procedure/records	7/17/2015
Cold holding temps; received at proper temp Date marking and disposition Themometers provided, accurate, conspicuous Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Non-food contact surfaces clean; Cleaning frequency	7/2/2015
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Food equipment: improper use, operation (Materials, design) Hot holding temps; received at proper temp Cold holding temps; received at proper temp Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	6/10/2015
Toxic substances properly identified, stored, used Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Garbage/refuse:properly disposed	2/19/2015
Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous Non-food contact surfaces clean; Cleaning frequency Plumbing sys: maintained, backflow device instal Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	10/20/2014
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Approved thaw methods; Active coll containers stored Themometers provided, accurate, conspicuous Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Floors,walls ceilings (premises):clean, free of litter; Removal of pests	7/22/2014
Consumer advisory, Child menu, Allergen label Toxic substances properly identified, stored, used Wiping cloths: properly used & stored; Sponges prohibited Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	4/28/2014
Critical: Hands clean, washed, maintained; Hand antiseptics Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Date marking and disposition Consumer advisory, Child menu, Allergen label Food contact surfaces of equipment & utensils clean Wiping cloths: properly used & stored; Sponges prohibited In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	3/7/2014
No violation noted during this evaluation.	1/28/2014
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Date marking and disposition Consumer advisory, Child menu, Allergen label Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Personnel: clean, jewelry, hair restraints, FH Permits Wiping cloths: properly used & stored; Sponges prohibited Food & non-food contact surfaces cleanable, design Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	11/8/2013
Cold holding temps; received at proper temp Date marking and disposition Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	8/12/2013
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Food in good condition, safe, unadulturated, segregated Insects, rodents, & other pests controlled Cold holding temps; received at proper temp Date marking and disposition Consumer advisory, Child menu, Allergen label Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Wiping cloths: properly used & stored; Sponges prohibited In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	6/24/2013
No violation noted during this evaluation.	1/3/2013
Cold holding temps; received at proper temp Warewashing: Sanitize at ppm/temp Food properly labeled, original container, honestly presented Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	1/2/2013
Critical: Food in good condition, safe, unadulturated, segregated Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cooling time & temp; cooling methods Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Other	11/14/2012
Themometers provided, accurate, conspicuous Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Wiping cloths: properly used & stored; Sponges prohibited Food & non-food contact surfaces cleanable, design	7/11/2012

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