| No violation noted during this evaluation. | 12/29/2015 |
| No violation noted during this evaluation. | 9/25/2015 |
| No violation noted during this evaluation. | 6/25/2015 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
2/5/2015 |
| No violation noted during this evaluation. | 12/30/2014 |
| No violation noted during this evaluation. | 9/30/2014 |
| No violation noted during this evaluation. | 6/27/2014 |
- Date marking and disposition
- Non-continuous cooking process / partial cook
- Probe themometers provided & accurate
- Eating,drink,tobacco use; No discharge from eyes,nose
|
3/21/2014 |
| No violation noted during this evaluation. | 12/27/2013 |
- Date marking and disposition
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
6/20/2013 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Date marking and disposition
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/28/2013 |
- Date marking and disposition
- Non-continuous cooking process / partial cook
- Plumbing sys: maintained, backflow device instal
|
9/28/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Date marking and disposition
- Non-continuous cooking process / partial cook
- Food contact surfaces of equipment & utensils clean
|
6/29/2012 |
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/16/2012 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
9/30/2011 |
- Critical: Cold Hold (41/45 F)
- Critical: Approved Source/Sound Condition
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- In-use food or ice dispensing utensils properly stored and used
- Plumbing properly installed and maintained, inspected where required.
- Authorized persons only in food preparation and storage areas.
|
6/30/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
2/11/2011 |
| No violation noted during this evaluation. | 12/29/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/24/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/25/2010 |
Restaurant representatives - add corrected or new information about Gage's Steak House, 202 W Harrison, Guthrie, OK 73044 »