The Stables Cafe, 223 N Division, Guthrie, OK 73044 - inspection findings and violations

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Business Info

Restaurant name: The STABLES CAFE
Address: 223 N Division, Guthrie, OK 73044
County: Logan
Total inspections: 43
Last inspection: 12/21/2015
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
****
4.0
Price:
***
3.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about The Stables Cafe, 223 N Division, Guthrie, OK 73044 »


Inspection findings

Inspection date
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 12/21/2015
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 9/24/2015
No violation noted during this evaluation. 6/30/2015
  • Sinks used for intended purposes
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 3/31/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
 12/30/2014
  • Sinks used for intended purposes
  • Insects, rodents, & other pests controlled
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 9/16/2014
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Date marking and disposition
  • Food & non-food contact surfaces cleanable, design
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 5/28/2014
  • Sinks used for intended purposes
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 1/7/2014
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 9/30/2013
  • Date marking and disposition
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 6/12/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Sinks used for intended purposes
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
  • Other
 3/20/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food & non-food contact surfaces cleanable, design
  • Other
 11/28/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
 9/27/2012
No violation noted during this evaluation. 7/30/2012
  • Insects, rodents, & other pests controlled
  • Hot holding temps; received at proper temp
  • Date marking and disposition
  • Toxic substances properly identified, stored, used
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 6/27/2012
  • Date marking and disposition
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 3/22/2012
No violation noted during this evaluation. 12/29/2011
  • Food Protected during Storage, Display, Transportation, Service
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/28/2011
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/21/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/21/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
 12/22/2010
  • Non-food-contact surfaces of equipment and utensils clean.
 12/16/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
 9/20/2010
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Protected during Storage, Display, Transportation, Service
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
 6/15/2010
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Authorized persons only in food preparation and storage areas.
 3/30/2010
  • Non-food-contact surfaces of equipment and utensils clean.
 12/10/2009
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/28/2009
  • Critical: Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
 5/14/2009
  • Critical: Cold Hold (41/45 F)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 2/25/2009
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/10/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/18/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Lighting provided as required, fixtures shielded properly.
 4/8/2008
No violation noted during this evaluation. 9/24/2007
No violation noted during this evaluation. 3/29/2007
No violation noted during this evaluation. 12/4/2006
No violation noted during this evaluation. 6/30/2006
No violation noted during this evaluation. 3/31/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 11/17/2005
No violation noted during this evaluation. 9/30/2005
No violation noted during this evaluation. 5/16/2005
No violation noted during this evaluation. 1/24/2005
No violation noted during this evaluation. 12/20/2004
No violation noted during this evaluation. 9/3/2004

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2 User Reviews:

madi

Added on Jul 1, 2017 4:53 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Would you recommend The STABLES CAFE to others? No

Merak Willamette

Added on Oct 16, 2015 11:05 PM
Food:
*****
Service:
****
Price:
***
Ambience:
*****
Cleanliness:
*****
Came to the stables cafe after a road trip from Guymon, the food the amazing and service was amazing and as soon as I walked in I loved it! Great music and old antiques are everywhere! It is truly a museum restaurant.
Would you recommend The STABLES CAFE to others? Yes
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