- Probe themometers provided & accurate
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Single-use, single-service articles: properly stored, used
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7/28/2015 |
No violation noted during this evaluation. | 6/19/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Hand wash sinks:designed, clean,used; Proper signage
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10/20/2014 |
No violation noted during this evaluation. | 7/24/2013 |
No violation noted during this evaluation. | 6/28/2013 |
No violation noted during this evaluation. | 12/21/2012 |
No violation noted during this evaluation. | 6/18/2012 |
No violation noted during this evaluation. | 12/29/2011 |
No violation noted during this evaluation. | 6/7/2011 |
No violation noted during this evaluation. | 12/29/2010 |
No violation noted during this evaluation. | 6/30/2010 |
No violation noted during this evaluation. | 10/13/2009 |
No violation noted during this evaluation. | 6/5/2009 |
No violation noted during this evaluation. | 12/29/2008 |
- Lighting provided as required, fixtures shielded properly.
- Lighting provided as required, fixtures shielded properly.
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12/3/2008 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
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6/19/2008 |
No violation noted during this evaluation. | 12/5/2007 |
No violation noted during this evaluation. | 6/6/2007 |
No violation noted during this evaluation. | 10/25/2006 |
No violation noted during this evaluation. | 1/6/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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12/28/2005 |
Restaurant representatives - add corrected or new information about Hen House, 613 W. Broadway, Okemah, OK 74859 »