Herbert W. Armstrong College, 2501 W. Simmons, Edmond, OK 73034 - inspection findings and violations



Business Info

Restaurant name: HERBERT W. ARMSTRONG COLLEGE
Address: 2501 W. Simmons, Edmond, OK 73034
County: Logan
Total inspections: 16
Last inspection: 12/10/2015

Restaurant representatives - add corrected or new information about Herbert W. Armstrong College, 2501 W. Simmons, Edmond, OK 73034 »


Inspection findings

Inspection date

  • Date marking and disposition
  • Food & non-food contact surfaces cleanable, design
12/10/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
9/11/2015
No violation noted during this evaluation. 3/26/2015
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Food & non-food contact surfaces cleanable, design
12/11/2014
  • Water: adequate pressure, sufficient capacity
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
9/5/2014
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/17/2014
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Single-use, single-service articles: properly stored, used
9/11/2013
  • Sinks used for intended purposes
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
4/26/2013
No violation noted during this evaluation. 12/3/2012
  • Date marking and disposition
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Single-use, single-service articles: properly stored, used
9/25/2012
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Date marking and disposition
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
2/21/2012
No violation noted during this evaluation. 12/8/2011
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
8/26/2011
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
5/10/2011
  • Handling of food or ice minimized, proper use of utensils
  • Proper storage and handling of clean sanitized equipment and utensils
1/11/2011
No violation noted during this evaluation. 10/18/2010

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